(Re-advertisement) Science Communication Internship (NQF Level 8)

“Umhlabathi impilo” — PhD candidate’s research highlights farmers’ resilience, ingenuity

How indigenous and traditional African foods can shape healthier, more resilient food systems

Ancient practice, new evidence: research reveals the value of fermented Kisra

Food affordability symposium: from diagnosis to intervention

Advancing a food affordability policy agenda in South Africa

Call for applications: NRF postgraduate funding for 2027

Two CoE-FS programme leads are finalists in South Africa’s prestigious ‘Science Oscars’

Advancing food security through traditional diets and science

EXTENDED CALL: Postdoc opportunity to explore role of participatory gastronomic experiences in social change

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