A Community of Practice grapples with the complexities of local wild indigenous food
(From left) Shihaam Domingo, Dream Walk guide for the Gathering Workshop, Loubie Rusch, Coordinator of the Local WILD Food Hub at the Sustainability Institute, Dr Nyasha Magadzire, Postdoctoral Fellow at the Centre for Sustainability Transitions, University of Stellenbosch and Vuyolethu Dyubele, Food Garden and Nursery Manager at the Sustainability Institute.
Picture by: Storm Meintjes/Sustainability Institute.