related Articles
Ancient practice, new evidence: research reveals the value of fermented Kisra
Dr Sami Ali graduated with a PhD in Food Science from CoE-FS co-host institution, the University of Pretoria, where his…
‘CoE-FS support was critical for my academic career’
Dr Ali Elnaeim Elbasheir Ali presents his work at the 2024 CoE-FS 10th anniversary symposium. Photo Sharif Mosa/CoE-FS. Since its…
Manufacturing SMART foods for food and nutrition security
Prof Naushad Emmambux, a CoE-FS PI, leads the centre’s project on SMART food processing. In a world grappling with escalating…