Understanding Worcester’s food system through learning journeys

Ramadan: a dietitian offers tips for healthy fasting

Starvation is silently killing our kids

Research initiative to tackle food security, global warming

Microscopics found on raw fruit essential to human health

African and French institutions partner up through TSARA, a research plan for food and agricultural systems

Child targets: South Africa faces an obesity-related health catastrophe linked to poor regulation of food advertising

SFSA 2021: Integrating the Humanities and Social Science into the COVID-19 response

UWC’s Professor Julian May appointed to the National Planning Commission

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