This paper analyses the policy agendas that shape the food environment in South Africa, and aims to identify potential to improve policy coherence for nutrition, across economic sectors in South Africa. From a food supply perspective, food security and nutrition policy is effectively governed by economic policy actors – this includes agriculture, trade, finance, investment and commerce/industry.
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African Food Systems Transformation Collective Brief Series 09: Pan-African and Regional Trade and Policy for the Food Systems Transition
The links between trade and food security and nutrition are inherently complex yet undeniably affect the six dimensions of food security: availability, access, utilisation, stability, sustainability and agency (High Level Panel of Experts on Food Security and Nutrition (HLPE) (2020). Reforming regional and pan-African trade and policy for the agroecological transition ...
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Food Dialogues Report 2020
With the COVID-19 pandemic exposing the shortcomings of the national and global food systems, the 2020 Food Dialogues came at an opportune time; bringing diverse voices into the conversations about how we bring about the changes we need in our food system to protect livelihoods and eliminate hunger, while at the ...